Client project – Technical solution

Wrap-Around Case Packer for Chocolate Fondants

Product

Products - chocolate fondant | JYGA

Chocolate fondants

Packaging

Machine type
Wrap-Around Case Packer for closed cases
Product type
Cartons in pairs and individual flow-packs
or trays
Number of formats
10 carton formats and 4 loose formats without cartons
(individual products or trays)

Company

This case packer was developed for a French food-industry company specialising in desserts. To maintain its leading position in the frozen-dessert market, the company continually invests to improve the performance of its production lines.

In this context, the company contacted JYGA to provide a solution for the automatic case packing of chocolate fondant cakes.

Project & solution

To meet this requirement, JYGA recommended the installation of a wrap-around case packer for closed cases.

Cartons or flow-packed fondants are taken up lengthwise on a conveyor.

A system then transfers either a carton, a flow-packed tray or individual cakes laterally onto a layer-preparation conveyor where they accumulate.

A batch-preparation module groups the products by layer.

The robot picks a variable number of products depending on throughput and packaging, then makes one or more placements into the case.

Once full, the case is glued and then closed at the following stations on the chain conveyor. At the final station, closed cases are transferred sideways and taken up lengthwise on a conveyor.

At the end of the conveyor, the cases are discharged onto a gravity conveyor towards palletising.

Related machine

Closed-Case Wrap-Around Case Packer

Wrap around case packer wrap around cases

Benefits of the JYGA solution

  • Multi-format flexibility for cartons and loose products
  • Fast, simplified format changeover
  • Complete automation of case packing
  • Reduced packaging errors
  • High throughput suited to industrial production
  • Compact footprint for easy end-of-line integration
  • Consistent case-closing quality
  • Optimised layer and batch preparation
  • Continuous flow of cases ready for palletising
  • Reliable, scalable standard JYGA solution

Specifications and results

MachineProductCase
Footprint (L x W x H)Dimensions (L x W x H)ThroughputDimensions (L x W x H)Throughput
5800 x 1700 x 2200 mm100 to 227 x 80to 170 x 44 to 92 mmTray-packed cakes:36 trays/minIndividual cakes:220 cakes/minCases of tray-packed cakes:330x194x120211x145x132Cases of individual cakes:274x218x103Cases of cartons: 190 to 520 x 145to 230 x 54 to 268 mm4 to 25 cases/min

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